Recipes
All Posts Bread Cake Chestnut Chocolate Cream Cheese Dessert Matcha Pastry Recipe Viennoiserie
Blueberry Cream Cheese Sweet Bun
SWEET BUN DOUGH INGREDIENTS AMOUNT Pan Syokunin 1000g Sugar 110g Salt 15g Gold Label Yeast 10g Milk Powder 30g BF15 5g Whole Eggs 150g Honey 20g Whipping Cream 100g Water...
Blueberry Cream Cheese Sweet Bun
SWEET BUN DOUGH INGREDIENTS AMOUNT Pan Syokunin 1000g Sugar 110g Salt 15g Gold Label Yeast 10g Milk Powder 30g BF15 5g Whole Eggs 150g Honey 20g Whipping Cream 100g Water...
Chocolate Orange Cream Cheese Bread
AUTOLYSE INGREDIENTS AMOUNT T65 1000g Salt 15g Cocoa Powder 30g Water A 650g FINAL DOUGH INGREDIENTS AMOUNT Poolish 200g Fresh Yeast 7g Water B 170g Chocolate Chips 200g ORANGE CREAM...
Chocolate Orange Cream Cheese Bread
AUTOLYSE INGREDIENTS AMOUNT T65 1000g Salt 15g Cocoa Powder 30g Water A 650g FINAL DOUGH INGREDIENTS AMOUNT Poolish 200g Fresh Yeast 7g Water B 170g Chocolate Chips 200g ORANGE CREAM...
Classic Panettones
FIRST DOUGH INGREDIENTS AMOUNT Pasta Madre 218g Sugar 225g Water 390g Egg Yolk 165g Butter 225g Torigoe Toku Utamaro 720g SECOND DOUGH INGREDIENTS AMOUNT Torigoe Toku Utamaro 180g Sugar...
Classic Panettones
FIRST DOUGH INGREDIENTS AMOUNT Pasta Madre 218g Sugar 225g Water 390g Egg Yolk 165g Butter 225g Torigoe Toku Utamaro 720g SECOND DOUGH INGREDIENTS AMOUNT Torigoe Toku Utamaro 180g Sugar...
Chocolate Crown Danish
DOUGH INGREDIENTS AMOUNT Torigoe France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Instant Yeast 12g Salt 20g Old Dough 100g Clean Label Protein 30g Unsalted Butter Sheet...
Chocolate Crown Danish
DOUGH INGREDIENTS AMOUNT Torigoe France 1000g Sugar 120g Ice Water 420g Whole Egg 50g Instant Yeast 12g Salt 20g Old Dough 100g Clean Label Protein 30g Unsalted Butter Sheet...
Earl Grey Chestnut Buns
SPONGE DOUGH INGREDIENTS AMOUNT Pan Syokunin 700g Instant Dry Yeast 6g Water 400g FINAL DOUGH INGREDIENTS AMOUNT Pan Syokunin 300g Sugar 120g Salt 15g Earl Grey Powder 10g Milk...
Earl Grey Chestnut Buns
SPONGE DOUGH INGREDIENTS AMOUNT Pan Syokunin 700g Instant Dry Yeast 6g Water 400g FINAL DOUGH INGREDIENTS AMOUNT Pan Syokunin 300g Sugar 120g Salt 15g Earl Grey Powder 10g Milk...
Nama Shokupan (Japanese Milk Bread)
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...
Nama Shokupan (Japanese Milk Bread)
Sponge Dough INGREDIENTS BAKER'S % Pan Syokunin 30.0 Super Melanger 30.0 SAF Gold Yeast 0.6 Salt 0.2 Water 34.0 TOTAL 94.8 Method for Sponge Dough Mixing (in minutes)...