LAMINATED DOUGH
| INGREDIENTS | AMOUNT |
| Nisshin Great | 700g |
| Nisshin Crystal | 300g |
| Sugar | 120g |
| Instant Dry Yeast | 50g |
| Ice | 250g |
| Milk | 250g |
| Old Dough | 100g |
| Salt | 20g |
| Clean Label Protein | 30g |
PASTRY CREAM
| INGREDIENTS | AMOUNT |
| Milk | 230g |
| Whipping Cream | 25g |
| Vanilla Pod / Vanilla Essence | Half pod / 2g |
| Egg Yolk | 50g |
| Sugar | 45g |
| Corn Starch | 25g |
| Butter | 30g |
CHESTNUT PASTRY CREAM
| INGREDIENTS | AMOUNT |
| Chestnut Puree | 100g |
| Pastry Cream | 200g |
Find out more about the shaping process here or check out our Instagram to see how we shaped these stellar-looking chestnut galaxy pastry: