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大阳制粉 - Pan Syokunin

大阳制粉 - Pan Syokunin

RM196.00
RM196.00
促销 售罄

第一级小麦采用日本高科技碾磨而成。它带来最稳定的质量和四季皆宜的易操作性。它具有高体积、非常柔软和耐嚼的质地，以及烘烤后的白面包的良好质地。浓郁的麦香提升了面包的口感。

  • 高蛋白面粉
  • 蛋白质：12.20%
  • 灰份：0.39%
  • 包装：25kg
  • 产地：日本

保养说明

Product should be stored in dry and cooling area

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Customer Reviews

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S
Siew Hoon Lim
Taiyo Seifun Pan Syokunin

One of the most forgiving flour in bread making and takes in water well. Dough is easy to handle. Makes wonderful sourdough loaves and cloud toast. Wish I could add a video here but can't seem to do so